Menu Sunday Lunch Ideas South Africa 2024
In South Africa, Sunday lunch is a cherished tradition that brings families and friends together to savor delicious meals and create lasting memories. The rich and diverse culinary landscape of the country offers a plethora of options for a Sunday feast that caters to various tastes and preferences. From traditional favorites to modern twists, here are some menu ideas to inspire your next Sunday lunch in South Africa.
SUNDAY LUNCH MENU
When it comes to planning a Sunday lunch menu in South Africa, there are endless possibilities to explore. Start off with some mouthwatering appetizers that will set the tone for the meal. How about a platter of biltong, droëwors, and samoosas? These savory treats will surely whet your appetite and leave you wanting more.
For the main course, traditional dishes like bobotie or boerewors braai are always crowd-pleasers. Bobotie is a flavorful Cape Malay dish made with spiced minced meat baked under an egg-based topping, while boerewors braai features juicy sausages cooked over an open flame. Serve them alongside some creamy pap (maize porridge) and chakalaka (spicy relish), and you’ve got a hearty feast fit for any occasion.
If you’re looking for something lighter but still packed with flavor, how about trying a grilled peri-peri chicken salad or a fresh seafood platter? The smoky char from the grill combined with zesty spices makes these dishes truly irresistible.
No Sunday lunch would be complete without dessert! Indulge your sweet tooth with classic favorites like malva pudding or koeksisters. Malva pudding is a rich sponge cake soaked in syrupy caramel goodness, while koeksisters are deep-fried doughnuts dipped in sweet syrup – pure bliss!
With so many delicious options to choose from, creating a memorable Sunday lunch menu has never been easier. So gather your loved ones around the table and enjoy good food, great company, and unforgettable flavors that celebrate the diverse culinary heritage of South Africa.
Sunday lunch with classics. Start with pate, bittersweet orange and rustic chicken pie. Then finish off the meal with a stack of chocolate-covered pancakes. You can also see other option according to your taste buds on our Facebook Page.
Starters & Light Menu
| Item |
| BAKED CHICKEN LIVER PATÉ WITH CLEMENTINES |
| RED CABBAGE SLAW |
| BABY MARROW RIBBON SALAD |
| WOOLWORTHS VEGETABLE CHIPS WITH HOME-MADE GARLICKY HUMMUS |
| TENDERSTEM BROCCOLI-AND-BLUE CHEESE SOUP |
| HARISSA-ROASTED BROCCOLI WITH HERBY FETA YOGHURT |
| POTATO CHIP FRITTATA |
| SUNDRIED TOMATO PASTA SALAD |
| BEETROOT-AND-GREEN HARISSA TERRINE |
| LOADED HUMMUS WITH CRUNCHY CHICKPEAS |
| GAMMON CROQUETTES |
| SWEET-AND-SOUR PRAWNS |
| BEETROOT-AND-DILL GRAVADLAX |
| ROOSTERKOEK WITH SMOKED COD ROE BUTTER |
| BAKED SALTY AND SWEET FETA AND HONEY PARCELS |
Main Course
| Item |
| RUSTIC CHICKEN PIE |
| WHOLE BRAAIED YELLOWTAIL IN NEWSPAPER WITH CHIPOTLE MAYONNAISE AND RED ONION PICKLE |
| BOLOGNESE WITH GNOCCHI |
| SLOW-ROASTED BRISKET |
| ROASTED BABY CARROTS WITH FENNEL AND SAGE |
| YOGHURT-MARINATED LEG OF LAMB STUFFED WITH SPINACH |
| YOGHURT-MARINATED LEG OF LAMB STUFFED WITH SPINACH |
| LENTIL RAGÚ |
| SAAG FETA |
| CHICKEN NUGGETS AND CHIPS |
| PULLED LAMB LASAGNE |
| ROAST CAULIFLOWER WITH STUFFING |
| BIRRIA-INSPIRED OXTAIL TACOS |
| TRIPLE-COOKED OXTAIL |
| THICK-CRUST LAMB PIZZA |
| APRICOT-AND-HARISSA-CRUSTED LAMB |
| APPLE-AND-HONEY-GLAZED GAMMON |
Desserts
| Item |
| CHOCOLATE CREPE CAKE WITH NUTELLA CREAM |
| BUTTERMILK JELLY WITH STICKY STRAWBERRIES |
| BROWNIES WITH BERRY SAUCE AND CRUSHED OREOS |
| CHOCOLATE LAVA CAKE WITH PEANUT BUTTER CENTRE |
| APPLE AND PEAR COCONUT CRUMBLE |
| NECTARINE-AND-OAT CRUMBLE |
| CARDAMOM-AND-THYME SHORTBREAD |
| SANDWICH BISCUITS WITH SPECULAAS |
| TWO-INGREDIENT STRAWBERRY WAFERS |
| DIY LEMON CREAMS |
| NO-BAKE CHOCOLATE TARTS |
| CRANBERRY-AND-STRAWBERRY BISCUITS |
South Africa’s Sunday lunch traditions are as diverse as its people and landscapes. Whether you’re gathering around a braai, enjoying a seafood feast, or savoring the comforting flavors of bobotie, there’s something for every palate. Embrace the warmth of South African hospitality and culinary excellence as you create cherished moments around the Sunday lunch table.
