Perlemoen Restaurant – Hermanus – Menu and Prices (South Africa)
Perlemoen Restaurant, nestled in the charming coastal town of Hermanus, South Africa, is a seafood lover’s haven. Named after the region’s prized abalone (locally called perlemoen), the restaurant offers a curated menu that showcases the flavors of the sea, complemented by a scenic view of the Atlantic Ocean.
Perlemoen Restaurant Menu
The restaurant offers a relaxed, coastal-chic ambiance that draws locals and tourists. Whether seated on the outdoor terrace overlooking Walker Bay, where whales often appear, or inside with nautical-themed décor, the setting promises a memorable dining experience.
Discover the culinary delights of Perlemoen Restaurant, where each dish is carefully curated for maximum flavor. Enjoy perfectly cooked risotto, seafood, and fish cakes paired with good wine amidst a lovely atmosphere, complemented by great service and friendly staff.
Starters
| Item | Description | Price |
|---|---|---|
| Pan Fried Abalone | served with curried aioli | R109 |
| Abalone Bake | Braised and creamer abalone gratinated with cheese and bacon crumb | R110 |
| Panko Prawns | Deep fried and served with a ponzu mayo | R115 |
| Fish Cakes | served with tartare sauce | R85 |
| Grilled Patagonian Squid Tubes | with chimichurri dressing and fragrant rice | R120 |
| West Coast Mussels | cooked in a creamy white wine sauce (tomato option available on request) | R115 |
| Creamed Abalone | served with rice and crostini | R120 |
| Pea and Feta Croquettes | with roasted pepper and sun-dried tomato pesto | R95 |
| Beef Halfmoons | pastries filled with beef short rib and then deep fried served with a sour cream dressing | R95 |
Main Courses
| Item | Description | Price |
|---|---|---|
| House Salad | Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot | R120 |
| Caesar Salad | Add chicken or avocado + R35 | R95 |
| Old Harbour Chowder | Rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast | R125 |
| Seafood Penne Pasta | Line-fish, mussels, calamari, and prawns cooked in a Neapolitan sauce | R169 |
| Pan Fried Hake | With a potato and green bean salad | R130 |
| Slow Roasted Pork Belly | Served with mashed potatoes, oven vegetables and an onion jus | R190 |
| Abalone Risotto | R155 | |
| Falafel | With hummus, pickled beetroot and sukkah | R125 |
| Seafood Platter for 2 | Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice | R625 |
Desserts
| Item | Description | Price |
|---|---|---|
| Chocolate Ganache Tart | – | R85 |
| Baked Cheesecake | – | R85 |
| Tipsy Tart | – | R75 |
| Home Made Ice Cream | Vanilla, Salted Caramel, Chocolate Brownie | R42 |
| Tiramisu | – | R85 |
Wine List
| Category | Wine | Price (Bottle) | Price (Glass) |
|---|---|---|---|
| **Method Cap Classique | Bubbles** | ||
| Benguela Cove, Cuvee 58 Brut | R285 | R75 | |
| Benguela Cove, Cuvee 58 Rose | R285 | ||
| Creation Elation MCC | R510 | ||
| White Wine | Sauvignon Blanc | ||
| Ataraxia | R235 | R60 | |
| Southern Right | R260 | ||
| Benguela Cove: | |||
| Lighthouse | R185 | ||
| Estate Sauvignon | R275 | ||
| Chenin Blanc | |||
| Gabrielskloof | R230 | R60 | |
| Creation, Cool Climate | R320 | ||
| Viognier | |||
| Creation | R255 | ||
| Chardonnay | |||
| Bouchard Finlayson Kaaimansgat | R360 | ||
| Bouchard Finlayson San Barrique | R295 | ||
| Seven Springs | R200 | R55 | |
| Hamilton Russel Estate | R920 | ||
| Blends | |||
| Bouchard Finlayson Blanc de Mer | R185 | ||
| Whale Haven Abalone | R180 | R50 | |
| Ashbourne, Sandstone | R470 | ||
| Rosè | |||
| Gabrielskloof Rosebud | R190 | ||
| Creation | R200 | R55 | |
| Red Wine | Pinot Noir | ||
| Ataraxia | R540 | ||
| Bouchard Finlayson Galpin Peak | R665 | ||
| Hamilton Russel Estate | R990 | ||
| Seven Springs | R255 | ||
| Shiraz | |||
| Creation Reserve Syrah | R580 | ||
| Gabrielskloof | R296 | ||
| Merlot | Hermanuspietersfontein | R220 | |
| Pinotage | Whale Haven | R325 | |
| Southern Right | R575 | ||
| Dessert wines | |||
| Benguela Cove Noble Late Harvest | R60 | ||
| Creation Fine Cape Port | R60 |
Perlemoen Restaurant in Hermanus features a seafood-focused menu that showcases the rich offerings of the local waters. Whether indulging in fresh abalone, savoring a seafood platter, or simply enjoying a glass of wine with an ocean view, the restaurant delivers both quality and experience. With prices that reflect the premium quality of the seafood, dining here promises a culinary journey that aligns with Hermanus’s status as a top coastal destination in South Africa.
