FYN Restaurant Menu And Prices 2024 At South Africa

Fyn Resturant offers diners an extraordinary gastronomic journey that redefines contemporary dining with its unique fusion of South African and Japanese culinary traditions. The restaurant combines meticulously sourced local ingredients with refined Japanese techniques, resulting in an array of dishes that are as visually stunning as they are delicious.

FYN Restaurant Menu

Fyn Restaurant’s menu is a testament to Chef Tempelhoff’s ingenuity and passion for innovation. It features a selection of meticulously crafted dishes showcasing the best South African and Japanese cuisines. Each dish is a work of art, meticulously plated to highlight the vibrant colors and textures of the ingredients. Service charges of 12.5% will be added to each bill.

Winter Lunch Menu

Items	Prices	Wine pairing
Nukadoko cucumbers, takuan, umeboshi	R895	R750
Onion kakiage, chokka tentsuyu, ginger	R895	R750
Burnt mushroom custard, Hokkaido milkbun	R895	R750
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi	R895	R750
Malva pudding, candied ginger, rose pelargonium Wagashi	R895	R750
Tuna sashimi, seaweed salad, pomelo emulsion, Sustainable chokka & Cape Town octopus rice, wild garlic & ink aioli, nori	R895	R750

Plant Based Lunch Menu

Items	Prices	Wine Pairing
Red pepper nigiri, aged shoyu	R1375	R1150
Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi	R1375	R1150
Rooibos tamagoyaki, grass seed caviar	R1375	R1150
Burnt mushroom custard, Hokkaido milkbun	R1375	R1150
Sweet potato tataki, kanzuri, ghoena fruit ponzu, sout slaai	R1375	R1150
Onion kakiage, tentsuyu, ginger, Tofu rice, wild garlic aioli, nori	R1375	R1150
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage	R1375	R1150
Malva pudding, candied ginger, rose pelargonium, Wagashi	R1375	R1150

Pescatarian Lunch Menu

Items	Prices	Wine Pairing
Neoteric nigiri, aged shoyu, Namibian crab tartlet, Karachi, Madagascan caviar, Nylon shrimp temaki, kaeshi, Rooibos tamagoyaki, trout, ikura	R1375	R1150
Burnt mushroom custard, Hokkaido milkbun	R1375	R1150
Tuna sashimi, binchotan grilled obsiblue prawn, seaweed salad, pomelo emulsion	R1375	R1150
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori	R1375	R1150
Line caught Cape fish, samphire, garlic, kappokbos tenkasu	R1375	R1150
Malva pudding, candied ginger, rose pelargonium, Wagashi	R1375	R1150

Lunch Menu

Items	Prices	Wine Pairing
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura	R1375	R1150
Burnt mushroom custard, Hokkaido milkbun	R1375	R1150
Tuna sashimi, bichotan grilled obsiblue prawn, seaweed salad, pomelo emulsion	R1375	R1150
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori	R1375	R1150
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi	R1375	R1150
Malva pudding, candied ginger, rose pelargonium, Wagashi	R1375	R1150

Plant Based Dinner Menu

Items	Prices	Wine Pairing
Red pepper nigiri, aged shoyu, Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi	R1975	R1550
Rooibos tamagoyaki, grass seed caviar	R1975	R1550
Burnt mushroom custard, Hokkaido milk bun	R1975	R1550
Jerusalem artichokes, Elgin apple, pinenuts, Cucumber somen, labneh, atchar	R1975	R1550
Aubergine, sukiyaki, egg yolk, tomato, morel mushrooms	R1975	R1550
Smoked tofu, spekboom, sake and spring onion sauce	R1975	R1550
Truffle chawanmushi, local miso, turnip, ginger tentsuyu	R1975	R1550
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage	R1975	R1550
Malva pudding, candied ginger, rose pelargonium, Wagashi	R1975	R1550

Dinner Menu

Items	Prices	Wine Pairing
Hazelnut crusted Outeniqua springbok, parsnip, lactose blueberries, cocoa	R1975	R1550
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura	R1975	R1550
Burnt mushroom custard, Hokkaido milkbun	R1975	R1550
Gamefish tartare, prenia, ghoena fruit ponzu, Lambert’s Bay abalone, goma dashi, tonburi, kosho, Dune spinach, sout slaai kakiage	R1975	R1550
All natural Cape wagyu loin, sukiyaki, egg yolk, tomato, morel mushrooms	R1975	R1550
Atlantic Ridge kingklip baked in kelp, spekboom, sake and spring onion sauce	R1975	R1550
Truffle chawanmushi, local miso, turnips, ginger tentsuyu	R1975	R1550
Malva pudding, candied ginger, rose pelargonium, Wagashi	R1975	R1550

FYN Restaurant Reviews

Dining at Fyn is more than just a meal; it’s an experience that engages all the senses. From the meticulously crafted dishes to the elegant ambience and attentive service, every aspect of the restaurant is designed to leave a lasting impression. Whether you’re a local or a visitor to Cape Town, Fyn offers a culinary journey that is both unique and unforgettable.

FYN Restaurant Location

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Conclusion

Fyn Restaurant is a testament to the power of culinary innovation and the magic that happens when different culinary traditions converge. With its unique fusion of South African and Japanese flavours, elegant setting, and impeccable service, Fyn offers an unparalleled dining experience that continues to captivate and inspire. Whether you’re a food enthusiast or simply seeking a memorable meal, Fyn is a destination that promises to delight and surprise you with every visit.

You can also checkout some other menu at South Africa as per your taste buds.