FYN Restaurant Menu And Prices 2024 At South Africa
Fyn Resturant offers diners an extraordinary gastronomic journey that redefines contemporary dining with its unique fusion of South African and Japanese culinary traditions. The restaurant combines meticulously sourced local ingredients with refined Japanese techniques, resulting in an array of dishes that are as visually stunning as they are delicious.
FYN Restaurant Menu
Fyn Restaurant’s menu is a testament to Chef Tempelhoff’s ingenuity and passion for innovation. It features a selection of meticulously crafted dishes showcasing the best South African and Japanese cuisines. Each dish is a work of art, meticulously plated to highlight the vibrant colors and textures of the ingredients. Service charges of 12.5% will be added to each bill.
Winter Lunch Menu
Items | Prices | Wine pairing |
Nukadoko cucumbers, takuan, umeboshi | R895 | R750 |
Onion kakiage, chokka tentsuyu, ginger | R895 | R750 |
Burnt mushroom custard, Hokkaido milkbun | R895 | R750 |
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi | R895 | R750 |
Malva pudding, candied ginger, rose pelargonium Wagashi | R895 | R750 |
Tuna sashimi, seaweed salad, pomelo emulsion, Sustainable chokka & Cape Town octopus rice, wild garlic & ink aioli, nori | R895 | R750 |
Plant Based Lunch Menu
Items | Prices | Wine Pairing |
Red pepper nigiri, aged shoyu | R1375 | R1150 |
Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi | R1375 | R1150 |
Rooibos tamagoyaki, grass seed caviar | R1375 | R1150 |
Burnt mushroom custard, Hokkaido milkbun | R1375 | R1150 |
Sweet potato tataki, kanzuri, ghoena fruit ponzu, sout slaai | R1375 | R1150 |
Onion kakiage, tentsuyu, ginger, Tofu rice, wild garlic aioli, nori | R1375 | R1150 |
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage | R1375 | R1150 |
Malva pudding, candied ginger, rose pelargonium, Wagashi | R1375 | R1150 |
Pescatarian Lunch Menu
Items | Prices | Wine Pairing |
Neoteric nigiri, aged shoyu, Namibian crab tartlet, Karachi, Madagascan caviar, Nylon shrimp temaki, kaeshi, Rooibos tamagoyaki, trout, ikura | R1375 | R1150 |
Burnt mushroom custard, Hokkaido milkbun | R1375 | R1150 |
Tuna sashimi, binchotan grilled obsiblue prawn, seaweed salad, pomelo emulsion | R1375 | R1150 |
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori | R1375 | R1150 |
Line caught Cape fish, samphire, garlic, kappokbos tenkasu | R1375 | R1150 |
Malva pudding, candied ginger, rose pelargonium, Wagashi | R1375 | R1150 |
Lunch Menu
Items | Prices | Wine Pairing |
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura | R1375 | R1150 |
Burnt mushroom custard, Hokkaido milkbun | R1375 | R1150 |
Tuna sashimi, bichotan grilled obsiblue prawn, seaweed salad, pomelo emulsion | R1375 | R1150 |
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori | R1375 | R1150 |
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi | R1375 | R1150 |
Malva pudding, candied ginger, rose pelargonium, Wagashi | R1375 | R1150 |
Plant Based Dinner Menu
Items | Prices | Wine Pairing |
Red pepper nigiri, aged shoyu, Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi | R1975 | R1550 |
Rooibos tamagoyaki, grass seed caviar | R1975 | R1550 |
Burnt mushroom custard, Hokkaido milk bun | R1975 | R1550 |
Jerusalem artichokes, Elgin apple, pinenuts, Cucumber somen, labneh, atchar | R1975 | R1550 |
Aubergine, sukiyaki, egg yolk, tomato, morel mushrooms | R1975 | R1550 |
Smoked tofu, spekboom, sake and spring onion sauce | R1975 | R1550 |
Truffle chawanmushi, local miso, turnip, ginger tentsuyu | R1975 | R1550 |
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage | R1975 | R1550 |
Malva pudding, candied ginger, rose pelargonium, Wagashi | R1975 | R1550 |
Dinner Menu
Items | Prices | Wine Pairing |
Hazelnut crusted Outeniqua springbok, parsnip, lactose blueberries, cocoa | R1975 | R1550 |
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura | R1975 | R1550 |
Burnt mushroom custard, Hokkaido milkbun | R1975 | R1550 |
Gamefish tartare, prenia, ghoena fruit ponzu, Lambert’s Bay abalone, goma dashi, tonburi, kosho, Dune spinach, sout slaai kakiage | R1975 | R1550 |
All natural Cape wagyu loin, sukiyaki, egg yolk, tomato, morel mushrooms | R1975 | R1550 |
Atlantic Ridge kingklip baked in kelp, spekboom, sake and spring onion sauce | R1975 | R1550 |
Truffle chawanmushi, local miso, turnips, ginger tentsuyu | R1975 | R1550 |
Malva pudding, candied ginger, rose pelargonium, Wagashi | R1975 | R1550 |
FYN Restaurant Reviews
Dining at Fyn is more than just a meal; it’s an experience that engages all the senses. From the meticulously crafted dishes to the elegant ambience and attentive service, every aspect of the restaurant is designed to leave a lasting impression. Whether you’re a local or a visitor to Cape Town, Fyn offers a culinary journey that is both unique and unforgettable.
FYN Restaurant Location
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Conclusion
Fyn Restaurant is a testament to the power of culinary innovation and the magic that happens when different culinary traditions converge. With its unique fusion of South African and Japanese flavours, elegant setting, and impeccable service, Fyn offers an unparalleled dining experience that continues to captivate and inspire. Whether you’re a food enthusiast or simply seeking a memorable meal, Fyn is a destination that promises to delight and surprise you with every visit.
You can also checkout some other menu at South Africa as per your taste buds.